Things have tumbled for Marie-Michelle Chouinard. Barely two years ago, she launched her blog A vegan mom thanks to which many Internet users were able to discover his fertile culinary imagination. Then, at the end of August, his first book, The Vegan Cantine, came out, offering 70 “recipes for good living”.
In the pages of this bistro-style book, there are no animal products, but no compromise on the pleasure of eating either.
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Tiramisu
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Boston donuts
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Crunchy bread
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Burgers patties
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Cheese macaroni
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Cheese sticks
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Eggs Benedict
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