Offered this year in a reinvented formula, the Prestige Tasting for the benefit of the Hôtel-Dieu de Lévis Foundation delivered 870 high-end meals on November 6, shattering a participation record and raising $ 316,394. The generous gourmets were able to attend a musical event and a virtual auction, while savoring distinctive products.
“We had an obligation of result, because the year 2020 forced us to cancel all of our activities, with the exception of Prestige Tasting. The needs are still present at the Hôtel-Dieu de Lévis considering that we have committed to donate 12 million dollars between 2019 and 2020 for priority investments, ”declared the Foundation’s Executive Director, Nathalie Samson.
“We are proud to have collectively delivered the goods. The impact is significant for the Hôtel-Dieu de Lévis and its Foundation, as the facilities benefit the entire Lévis community. The Énergie Valero– Raffinerie Jean-Gaulin family is proud to have participated in this great success and thanks the participants and partners for having responded to the call, ”said the Vice-President and General Manager. d’Énergie Valero – Raffinerie Jean-Gaulin, Honorary President of the event.
The Foundation will thus continue with its mission at the Hôtel-Dieu de Lévis, by participating in infrastructure projects, the purchase of cutting-edge equipment, the purchase of equipment to support and recognize the expertise of medical teams, research support, knowledge transfer and continuing education.